You are what you eat. And what you eat is a reflection of who you are — your family, your history, your traditions.
But for many people who need guidance on eating, finding an expert with a common background can be a challenge. Most dietitians
— 81% of them according to the credentialing agency for the Academy of Nutrition and Dietetics — are white. Nearly 94% are women.
That lack of diversity is a problem, said Deanna Belleny Lewis, a registered dietitian nutritionist and public health practitioner in
Hartford, Connecticut. “Food is very much a part of culture, and you can’t really take the culture out of food — you shouldn’t at least,” said Belleny Lewis, co-founder of the nonprofit group Diversify Dietetics. “We think we just need more dietitians who can relate to the diverse clients and the diverse communities that we serve.”
The academic world tends to take a Eurocentric approach to nutrition, she said. The problem is slowly being acknowledged at high levels.
The latest federal Dietary Guidelines for Americans acknowledge that a healthy diet should “reflect personal preferences, cultural traditions
and budgetary considerations.”
A 2019 report from the American Diabetes Association said that a “one-size-fits-all” approach to nutrition therapy is unrealistic. But dietitians, who can play a crucial role in teaching healthy habits, often take just such an approach. Ka Hei Karen Lau is a registered dietitian and certified diabetes care and education specialist at the Joslin Diabetes Center’s Asian American Diabetes Initiative in Boston. Most of her patients come from a Chinese background. Many arrive from other clinics with a common complaint: “They don’t understand the food that I’m eating.”
For example, rice. Textbook advice, Lau said, frowns on white rice, and people often are counseled to avoid it. But “that’s a big thing in our culture,” said Lau, who is originally from Hong Kong. Rice is woven into the language: People greet one another by asking, “Have you had rice yet?” So the idea of giving it up sounds laughable.
But Lau’s shared background helps her say, “Hey, we can respect tradition, we can respect the culture and work around it.” Instead of counseling someone to abandon rice, she might suggest using whole-grain rice, trying smaller portions, or balancing it with vegetables and
proteins.
Whitney Brooks, a registered dietitian nutritionist from the Seneca Nation in western New York, said dietitians who lack cultural
awareness also can overlook the deep, systemic roots of problems. Native Americans have the highest diabetes rates among racial and ethnic groups in the U.S., according to the Centers for Disease Control and Prevention.
Dietetics textbooks emphasize individual choice and eating less, but Brooks said “a lot of those things don’t apply when you don’t
understand the historical trauma. There’s no getting around that in the Native population.” When driven from their land, Indigenous people lost more than territory. Traditional foods were replaced with government rations, which included processed white flour, oil and salt pork. “That puts the historical context on the high rates of diabetes that Native communities face,” she said. “It’s not just, ‘Oh, we’re choosing badly for ourselves.’ We’re coming from a place where we had no choice. It was survival.”
She and Belleny Lewis both said colleges should improve at recruiting dietitians from diverse backgrounds. Brooks, whose path to a degree took a decade, said she was championed and mentored by people who saw her worth when traditional professors did not. To help change the system in the short term, they said, health care professionals can practice “cultural humility.” The concept emphasizes a patient’s perspective, Belleny Lewis said, and requires constant self-reflection and self-awareness by the clinician.
It takes courage to unlearn biases, Lau said. It also can be fun. Lau’s clinic focuses on Asian Americans, but that gives her many countries,
cultures and nuances to explore. So she educates herself by reading and by trying unfamiliar restaurants.
“I have friends in all those different cultures,” and she’s “shameless” about asking them about their choices. “I’m still learning,” Lau
said. “I think everyone is still learning.”
(submitted)
